Job Description

Job Details

Looking for a pastry cook to join our team for PM service.

General Scope:   The Pastry Cook will operate in a dynamic, fast-paced fine dining environment, ensuring

the preparation and presentation of high-quality pastries and desserts. This role requires meticulous

attention to detail, consistency in following recipes, and a commitment to maintaining the highest

standards of food quality and safety.

Required Skills / Qualities:

• Ability to work under pressure, handle multiple tasks, and manage difficult situations.
• Knowledge of operating kitchen equipment.
• Basic mathematical skills, including the ability to perform basic conversions.
• Strong attention to detail and commitment to producing high-quality products.
• Excellent communication and interpersonal skills.
• Ability to work in a team-oriented environment and contribute positively to the team dynamic.

Responsibilities:

• Maintain, set up, produce, and control the quality of food items prepared in the pastry station.
• Prepare food according to standard recipes and specifications to ensure product consistency.
• Check and control the proper storage and rotation of products, ensuring portion control to maintain quality.
• Practice inventory control and store all food in refrigerated boxes, ensuring items are covered, labeled, and dated.
• Operate and maintain kitchen equipment in a safe and efficient manner.
• Ensure the cleanliness and organization of the pastry station and kitchen.
• Adhere to all health and safety guidelines and regulations.
• Assist with the development and testing of new pastry recipes.
• Communicate effectively with the kitchen team to ensure smooth and efficient operations.

Additional Responsibilities:

• Assist with inventory management and ordering of supplies as needed.
• Ensure proper portion control and waste management practices.
• Monitor and maintain the quality and consistency of all pastry items produced.
• Provide support to other kitchen stations as needed.
• Perform other duties as assigned by the Pastry Chef or Executive Chef.
• Participate in team meetings and training sessions as required.

Required Skills & Experience:

• Minimum of 1 year's experience with a good working knowledge of the fundamentals of cooking, baking and pastry.
• Culinary or pastry diploma or degree preferred.
• Ability to work under pressure, handle multiple tasks and difficult situations
• Knowledge of operating kitchen equipment.
• Basic mathematical skills, i.e.: ability to do basic conversion

• Must be able to stand for extended periods of time

• Must be able to lift 30 lbs

• Must be able to perform repetitive bending, stopping, twisting, and lifting of products and supplies

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