Sushi Chef Job at Kappo Masa, New York, NY

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  • Kappo Masa
  • New York, NY

Job Description

Kappo Masa is seeking a skilled and detail-oriented Sushi Chef to join our team.

Led by Masa Takayama , Kappo Masa is grounded in precision, discipline, and respect for ingredients. This is a kitchen where consistency and technique matter, and where every dish is expected to meet a high standard.

This role is best suited for a chef who takes pride in their craft and is looking to continue developing in a serious, quality-driven environment.

What You’ll Do

Craft & Execution

  • Prepare sushi and omakase dishes with precision and consistency
  • Execute proper fish breakdown, slicing, and portioning techniques
  • Maintain strict quality standards; proactively flag any issues with product
  • Follow recipes and presentation standards exactly as intended

Kitchen Standards

  • Maintain a clean, organized station aligned with DOH standards
  • Follow FIFO, labeling, and storage protocols
  • Prep and manage your station to support a smooth, controlled service

Team Contribution

  • Work closely with the Chef de Cuisine and leadership team on daily execution
  • Support training and development of junior team members when needed
  • Contribute to a focused, respectful, and professional kitchen environment

Guest Awareness

  • Understand the flow of service and guest expectations
  • Maintain awareness of allergies, dietary needs, and guest requests

What We’re Looking For

  • 3+ years of experience in a high-quality sushi or Japanese kitchen
  • Strong knife skills, including fish butchery and precise slicing
  • Experience with omakase-style service preferred
  • High attention to detail and consistency under pressure
  • Professional, composed, and team-oriented
  • NYC Food Handler’s Certificate (preferred)
  • Strong English communication skills required for service and team coordination

Why This Role

  • Work within a kitchen shaped by high culinary standards and discipline
  • Exposure to the approach and expectations of Masa Takayama
  • Opportunity to deepen technical skills and take on more responsibility over time
  • Consistent environment that values focus, respect, and execution
Masa Restaurant Group is dedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality.

Job Tags

Full time

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